Restaurant

Andean texture, colors and flavors

Amenities

Inside the Resort, next to the cabins, you will find Los Molles Restaurant, a country décor and warm space where you will be able to taste the Andean cooking. In the mornings, delicious breakfast made with the best tradicional products of the area. At dinner, the cook prepares food with regional products, such as organic wine, olive oil, Parma ham, fruits, vegetables, homemade marmalade, cheese prepared from the goat and jams. The typical menu is trout and billy goat in their different ways. Los Molles Restaurant is an unquestionable option at the time to find native textures and flavors for those with a discerning palate and those who like combining contrasts and aromas.

Services

  • Varied menu
  • Dinner
  • Delivery to cabins
  • Store
  • Family plan
  • Children's Menu
  • Regional Menu
  • Classic Menu
  • Andes Menu
  • Special Dishes

Rate Per Lunch

$--- / Adult

Winter Season Promotions 2017

Unquestionable option at the time to find native textures

Child - Half Board

Menu specially designed for little ones. The best of home cooking to renew energy. Prepare dinner for seven little sun resort.
  • Children 0 to 10 years
  • Dessert
  • Main Course
  • No Beverages

$--- / x Pax

Adult - Half Board

After a day filled with nothing better activity you expect with the food list! Enjoy seven dinners at our restaurant with the best Andean flavors.
  • Appetizer
  • Main Course
  • Dessert
  • No Beverages

$--- / x Pax

Family Plan (2 Adult - 2 Childrens)

Take advantage of this promotion for seven dinners for the whole family and get rid of preparing food. Reserve your stay half board and Save 10% OFF.
  • Appetizer
  • Main Course
  • Dessert
  • No Beverages

$--- / x 4pax